|
Reference type |
Journal Article |
|
Record Number |
44
|
|
Author |
Tantaswasdi, Urasri; Danvivatanaporn, Jintana; Siriwan, Porntip; Chaisingh, Arunee; Spradbrow, P.B. |
|
Year |
1992 |
|
Title |
Evaluation of an oral Newcastle disease vaccine in Thailand |
|
Journal |
Preventive Veterinary Medicine |
|
Volume |
12 |
|
Pages |
87-94 |
|
Label |
Journal |
|
Keywords |
Food vaccine, Newcastle disease, Thailand, V4 vaccine |
|
Notes |
Laboratory chickens were vaccinated against Newcastle disease by feeding them with the avirulent, heat-resistant V4 strain of Newcastle disease virus applied to various grains. In one experiment, chickens receiving vaccine on paddy (unhusked) rice and on cooked white rice when 4 and 6 weeks of age were protected against contact challenge with a viscerotropic, velogenic strain of Newcastle disease virus. The vaccine virus spread to in-contact chickens and these also resisted challenge. In another experiment, chickens receiving the same vaccine on the same grains were not protected. The chickens in the unsuccessful trial were younger, had higher levels of maternal antibody and were kept on wire mesh instead of on solid floors, thereby minimising transmission of the vaccine virus. Strain V4 was an effective vaccine when given intranasally or in drinking water but V4 vaccine supplied on uncooked white rice and on uncooked broken brown rice was not protective. Oral vaccine delivered on paddy or cooked white rice could provide a practical method of protecting free-range village chickens against Newcastle disease. |