Rural Poultry in Developing Countries
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Diseases: Chronic Respiratory Disease

Introduction

  • Caused by infection with Mycoplasma gallisepticum; often complicated by the presence of other organisms, especially the bacterium Escherichia coli.
  • Other mycoplasmas also cause disease in poultry

Clinical Signs

  • Clinical disease is long lasting and spreads slowly through a flock
  • Chickens of all ages are susceptible
  • Uncomplicated disease is usually mild with nasal discharge, cough and respiratory sounds
  • Signs are more severe with physical stress or a secondary infection
  • Reduced egg production
  • Low mortality

Post Mortem Lesions

  • Sinusitis and tracheitis with mucoid discharge
  • Thickened air sacs
  • Cheese-like deposits on air sacs
  • Fibrin on heart, liver and peritoneum in cases with secondary infection

Diagnosis

  • Clinical signs and post mortem lesions allow a presumptive diagnosis
  • Organism is difficult to grow and requires complicated media

Samples

  • Exudates from areas with lesions, if there is access to a laboratory with a diagnostic capacity

Transmission

  • Usually spread by direct contact between susceptible chickens and carrier chickens
  • Recovered chickens can become carriers
  • Infection with inhaled droplets containing organisms occurs readily
  • Transmitted from hen to chick through the egg

Treatment

  • Treatment with antibiotics is probably not warranted under village conditions

Prevention and Control

  • Good husbandry -  avoid conditions that will cause stress, for example cold and bad ventilation

 

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