Improvements in rural poultry in developing countries
Throughout the developing world, many people who live
in rural areas keep small flocks of scavenging poultry generally known
as village, rural or family poultry. These birds are usually chickens
and have an important role to play in poverty alleviation and the improvement
of food security. The flocks are small in size but are an important
asset providing their owners with meat and eggs that can be consumed
by the family, bartered or sold to provide additional income or used
to fulfill social obligations. Rural poultry also provide manure, are
active in pest control and are essential for many traditional ceremonies
and treatments. In many countries the birds are owned and managed by
women and children..
This rural poultry website was developed by staff of
the School of Veterinary Science
at the University of Queensland and
funded by the Australian Centre for International Agricultural Research.
The aim is to provide a resource for farmers and workers from research
and diagnostic laboratories, extension services, non-government organizations
and development agencies. It is hoped the website will encourage collaboration
between these groups and provide a forum for the exchange of information
and ideas about rural poultry.
Please send your comments and queries to the Rural
Poultry Webmaster at ruralpoultry@grm.com.au
